DCS CS-484GG Manual do Utilizador

BEFORE USING YOUR APPLIANCETO INSERT THE OVEN RACKS:1) HoHd the rack with the back safety rail in the up position and towards the rear of the oven. SH

COOKTOP USEBURNERSYour new professional gas range is equipped withburners typica[ of those used in restaurants. Theseburners are designed for maximum

COOKTOP USEBURNER EFFICIENCY AND FLAMECHARACTERISTICSHtis necessary to keep the burner ports and theigniters dean for proper Hightin 9 and efficientpe

COOKTOP USEBURNER GRATESThe burner grates are heavy cast iron. They weredesigned in sections to make them easier to removeand dean. (See fig.4 & 5

COOKTOP USETop View ofWok RingFig. 7GRILL USEGRILLThe two grHHgrates are reversibHe (see fig. 8). PHacetheside with the two grooved tabs towards the r

GRILL USECERAMIC RODSThe layer of ceramic rods, under the grH[ racks, wi[[ last for many years with proper care. They areshipped from the factor}, pre

GRIDDLE USEThe buHtdn griddHe on your cooktop is madefrom Type 304 stMnHess steeH, highHy poHished toprovide a smooth cooking surface. Htis normaH for

GRIDDLE USEUSE OF THE GRIDDLEBefore starting to cook on the griddie, be sure the drip tray and iiners are in phce. Preheat griddie for15 minutes with

OVEN USEOVENYour hrge new oven can be used in three cooking modes: convection bake, reguhr bake or broiLToheip you decide which way to cook your food,

OVEN USECONVERTING RECIPESTO CONVECTION BAKINGLow sided baking utensils will give the best resuHts as the hot air can reach aH sides of the food easie

A MESSAGE TO OUR CUSTOMERSThank you for selecting this DCSProfessional Gas Range or Professional Cooktop. Because of this appliance'sunique featu

OVEN USETO GET THE BEST RESULTSBaking:[] Follow the recipe amounts and ingredients, including the size and shape of the baking utensilrecommended in t

OVEN USECONVECTION RAKINGOne to three racks can be used simultaneously duringconvection baking. Place the rack/s in the desiredposition before turning

OVEN USEOVEN RACK POSITIONThe rack position depends on the type and thickness of the food. Thick pieces of meat or poultrywouHd typicaHHy be broiHed o

OVEN USESUGGESTED TEMPERATURES TO KEEP FOOD HOTFood Oven TemperatureBeefRare 150°- 155°FMedium 155° - 170°FWell Done 170° - 180°FBacon 200 ° - 225°FBi

CARE AND MAINTENANCECOOKTOPTurn offal[ the burners and allow thegrates to coo[ before starting to deanthe cooktop. If you wipe offany partof the cookt

CARE AND MAINTENANCEIGNITERSWipe with a water dampened cotton swab. Be carefu[ notto damage the igniter (see fig. 13).DRIP TRAYS & DRAIN TUBESffyo

CARE AND MAINTENANCEGRILLCiean the grHi immedhteiy after cooking. Turn off theburner. To protect your hand from steam and heat, weara barbecue mitt. S

CARE AND MAINTENANCEFollow the manufacturer's directions. Commerda[ oven cleaners are corrosive to the thermostat bulband infrared broiler burner

CARE AND MAINTENANCETo Replace the Light Bulb:] ) Turn off circuit breaker.2) Be sure the oven Hight buHb switch is in the off position. The bottom of

PARTSIDENTIFICATIONITEM DESCRIPTION1 Grill2 BurnerGrates3 GrNd[e4 DrainTubes5 LargeOvenControlKnob6 GriddleControlKnob7 OvenLightSwitch8 GrillControlK

TABLE OF CONTENTSSAFETY PRACTICES...

PARTSiDENTiFiCATiONITEM DESCRIPTION25 ThermostatBulb26 ThermostatBulb27 BroilerBurner28 OvenLight29 ConvectionFanDO © ©© © © _© ©D /O\\\\\\\\\\\29

HOW TO OBTAIN SERVICEHOW TO OBTAIN SERVICE:Before You Call for Servicet [s the circuit breaker tripped or the fuse blown?[] [s there a power outage in

Length of Warranty:One (I) Year FuJI parts and Labor Covers the entire product.Five (5) Year Surface burners, 9dddHe burners, grHHburner, oven burners

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SAFETY PRACTICES AND PRECAUTIONSWhen properly cared for, your new DCS Appliance is designed to be a safe, re[hb[e cooking app[hnce.When using this res

SAFETY PRACTICE AND PRECAUTIONS[] For personal safety, wear proper apparel Loose fitting garments or hanging sleeves should neverbe worn while using t

SAFETY PRACTICES AND PRECAUTIONSClean the cooktop with caution, Avoid steam burns; do not use a wet sponge or cloth to dean thecooktop while it is hot

MODEL iDENTiFiCATiON48" RG$ RANGE MODELSRGS=484GG fiGS=486GL7RGS=486GDRGS=485GD36" RGS RANGE MODELS\ /RGS=355//RGS=364GL RGS=364GD30" R

MODEL iDENTiFiCATiON48" CS COOKTOP MODELS"_0 @ @ @ @@CS-486GL_ @ @ @ @ @ @CS-485GD36" CS COOl(TOP MODELS"_ @ @ @ @ @ @'s&apos

BEFOREUSING YOUR APPLIANCE1) Remove a[[ packaging materh[s and labels from your appliance, ffthe installer has not set up yourappHiance, do it now. Ch