DCS W0S-130 Instruções de Operação descarregar pdf (Página 10)

OPERATING iNSTRUCTiONS (Bake)

During Preheating for Bake:

The hidden bake, hidden convection,

and broil elements will operate as will

the convection motor (upper oven only

on WOS-227/230 Models.) After

preheat only the broil and hidden bake

elements are used.

DURING PREHEAT

CONCEALED

BROIL

ELEMENT

CONVECTIONFAN --

HIDDEN

CONVECTION

ELEMENT

HIDDEN

BAKE

ELEMENT

° _ ° tl

TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)

145°F

[] Beef, lamb & veal, (medium = 160°F)

steaks & roasts, medium rare s`

160°F

[] Hamburger, meatloaf, pork, veal & lamb s-

[] Pork chops, ribs & roasts*

[] Egg dishes

165°F

[] Ground turkey & chicken s-

[] Stuffing & casseroles*

[] Leftovers

170°F

[] Chicken & turkey breasts*

180°F

[]Chicken & turkey whole bird, legs, thighs &

wings*

[] Duck & goose s.

Please note that this chart is to be used as guidelines only. Your recipe should take precedence.

Take out 5 ° before internal temperature is reached and cover with foil. Let rest for 15 to 20

minutes.

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DCS W0S-130 Instruções de Operação Página 10