DCS RGV2304L Guia do Utilizador

Professional rangeRGV2, RDV2 & RGCV2 modelsUS CAUSER GUIDE

8INTRODUCTIONBefore you start1 Make sure that the anti-tip bracket at the right rear of the range has been properly installed. 2 Open the main oven

9INTRODUCTIONGriddle ventsGriddleGrease drip-pansControl panelGriddle/Grill knobOven frameOven door gasketMain oven mode and temp knobsKickstrip grate

10FIRST USEConditioning the ovenConditioning will burn off any manufacturing residues and ensure that you get the bestresults right from the start.1

11OVEN USEPositioning the shelves ●Shelf positions are numbered from the bottom. ●Position the shelves you will need before turning the oven on. ●For

12OVEN USETo insert the shelves - MAIN OVEN1 Make sure the guard rail is at the back, facing up and the slides are not extended.3 Hook the rear tags

13OVEN USETo insert the shelves - SECONDARY OVEN (48” models only)1 Make sure the guard rail is at the back, facing up.3 Tilt the front up slightly

14OVEN USEUsing your oven for baking and roasting1 Check that you have the shelf/shelves you will need in place. ●If not, see section ‘Positioning th

15OVEN USEUsing your oven for broiling1 Check that you have the shelf you will need in place. ●If not, see section ‘Positioning the shelves’ for inst

16OVEN USEUsing your oven for proofing doughIf your model has a secondary oven, we recommend using it for proofing dough, as thesmaller volume ensures

17OVEN USEUsing your oven for proofing doughAll other models1 Turn the OVEN MODE knob counterclockwise to BAKE and the TEMPERATURE knob counterclockw

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.NEVER use this appliance as a space

18COOKING GUIDEOven cooking guidelinesIMPORTANT! ●Use all the oven modes with the oven door closed. ●Never use aluminum foil to cover the oven shelves

19COOKING GUIDEOven cooking guidelinesROASTING ●The broil rack and broil pan are ideal for broiling and roasting. Place meat on the broil rack (on top

20COOKING GUIDEOven cooking guidelinesREHEATING ●Use BAKE or BAKE CONVECTION to reheat food. ●BAKE mode is particularly good for reheating pastry base

21OVEN MODESIMPORTANT! ●Use all the modes with the oven door closed. ●Heat may come from either the upper and lower areas of the cavity. The fan is no

22OVEN MODES ●Intense radiant heat is delivered from the top cavity area. ●Preheating is not essential although some people prefer to allow the elemen

23OVEN MODESBROIL CONVECTION(some models only) ●This mode uses the intense heat from the upper cavity area for top browning and the fan to ensure even

24COOKING CHARTSBAKING ●Shelf positions are counted from the base up (1 is the lowest, 5 is the highest). Position shelves before you turn the oven o

25COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking time

26COOKING CHARTS* If multiple shelves are required (eg roasting vegetables separately), use True Convection and shelf positions 1 & 4.SAVOURYROAST

27COOKING CHARTS** The internal temperature will rise more on standing.RECOMMENDED MODESHELF POSITIONSTEMP (°F) TEMP (°C)TIME (MINS)Bake Convection 3

1CONTENTSIMPORTANT! SAVE THESE INSTRUCTIONSThe models shown in this user guide may not be available in all markets and are subject to change at any

28COOKING CHARTSBROILINGFOOD SHELVESBeef Steak Rare SingleMedium SingleHamburger(ground - patties)SingleMeatballs(ground)SingleLamb Chops Medium Singl

29COOKING CHARTSRECOMMENDED MODESHELF POSITIONSTEMP (°F) TEMP (°C) TIME (MINS)Broil 4 HI HI 8 - 10Broil 4 HI HI 10 - 15Broil 3 HI HI 12 - 15Broil 3 HI

30COOKTOP USEUsing the cooktop burners1 Identify the knob of the burner you want to use.3 When the burner has lit, turn the knob to any setting betw

31Guidelines for using the cooktop burnersCOOKTOP USE ●All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/hr). Use

32COOKTOP USEUsing the grill The grill has a reversible grate. It will change color with use as oils cook onto the surface. This is normal and doesn’t

33COOKTOP USEGrill cooking guidelinesIMPORTANT! ●Never leave the grill unattended during use. Grease drippings may cause short flare-ups or even susta

34CARE AND CLEANINGDOS DON’TS ●Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. ●Before cl

35CARE AND CLEANINGWHAT? HOW OFTEN?HOW? IMPORTANT!Control knobs,Oven handles,Kickstrip grate1 Wipe with a damp cloth using a solution of mild deterge

36CARE AND CLEANINGWHAT? HOW OFTEN?HOW? IMPORTANT!OVEN PARTSSide racks ●Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild de

37CARE AND CLEANINGWHAT? HOW OFTEN?HOW? IMPORTANT!OVEN PARTSOven door gasketAvoid cleaning this part. If you needto remove large food particles off it

2SAFETY AND WARNINGSTo reduce the risk of fire, electrical shock, injury to persons, or damage when using theappliance, follow the important safety in

38CARE AND CLEANINGWHAT? HOW OFTEN?HOW? IMPORTANT!Grill grate1 Check that the grill has been turned off.2 Put on barbecue mitts for protection again

39CARE AND CLEANINGWHAT? HOW OFTEN?HOW? IMPORTANT!Griddle ●To remove light soiling after each use:1 While the griddle is still hot, use a square-edge

40CARE AND CLEANINGRemoving and replacing the oven doorIMPORTANT! ●Do not lift the oven door by its handle. Doing so may damage the door. ●Make sure t

41CARE AND CLEANINGTo replace the oven door1 Hold the door firmly in an approximately halfway open position.3 Open the door fully. 4 Fully close th

42CARE AND CLEANINGRemoving and replacing the side racksTo remove side racksTo replace side racks1 Remove any shelves first. See section ‘Positioning

43CARE AND CLEANINGReplacing the burner partsIMPORTANT!When replacing the burners, make sure that the two locating pins on the bottom of the brass fla

44CARE AND CLEANINGReplacing the oven light bulbIMPORTANT!Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in

45CARE AND CLEANINGUsing the CLEAN cycleAbout the CLEAN cycle ●Main ovens in RDV2 and RGCV2 models feature a self-cleaning cycle (CLEAN) which takes c

46To start a CLEAN cycle1 Remove oven shelves, side racks and all other accessories, bakeware, and utensils. See ‘Removing and replacing the side r

47When a CLEAN cycle has finishedOnce the oven has cooled to a cooking temperature, the halos around the function and temperature knobs will go out an

3SAFETY AND WARNINGS WARNING!Explosion HazardIf you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the

48TROUBLESHOOTINGIf you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Cont

49TROUBLESHOOTINGPROBLEM POSSIBLE CAUSES WHAT TO DOOVENCondensation aroundoven (e.g. on controlpanel or top of ovendoor.)Food has high moisture conten

50TROUBLESHOOTINGPROBLEM POSSIBLE CAUSES WHAT TO DOOVENThe oven door won’topen.The door is locked because a CLEAN cycle is underway or the oven has no

51TROUBLESHOOTINGPROBLEM POSSIBLE CAUSES WHAT TO DOCOOKTOP BURNERSSome burners will not light.Flames do not burn all around the burnercap.Burner parts

52TROUBLESHOOTINGPROBLEM POSSIBLE CAUSES WHAT TO DOCOOKTOP BURNERSThe ignitor keepsclicking (continuousspark) even when a burner has lit.Dirty or wet

53ALERTSALERT POSSIBLE CAUSES WHAT TO DOThe OVEN MODE knob is flashing orange.Electronics fault. Disconnect and reconnect the oven to the power supply

54WARRANTY AND SERVICEBefore you call for service or assistance ...Check the things you can do yourself. Refer to the installation instructions and y

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4SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ●Read all the instructions before using the appliance. Use the appliance only for its intended pu

591088A 04.16www.dcsappliances.comCopyright © Fisher & Paykel Appliances 2016. All rights reserved.The product specifications in this booklet a

5SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ●Safe food handling: leave food in the oven for as short a time as possible before and after cook

6INTRODUCTIONRGV2-488RDV2-488RGV2-486GLRDV2-486GLRGV2-486GDRDV2-486GDRGV2-485GDRDV2-485GD48” MODELS

7INTRODUCTIONRGV2-366RDV2-366RGCV2-305RDV2-305RGV2-304RDV2-304RGV2-364GDRDV2-364GD36” MODELS30” MODELS