DCS RGV2304L Guia do Utilizador descarregar pdf (Página 19)

OVEN USE

Using your oven for proofing dough

All other models

1 Turn the OVEN MODE knob

counterclockwise to BAKE and the

TEMPERATURE knob counterclockwise

to WARM.

●

The oven will heat to an ideal proofing

temperature (100

F) in about 5 minutes.

2 AFTER 5 MINUTES, turn the temperature

knob clockwise back to OFF.

3 Place the dough in the oven in a

covered and lightly-oiled, heatproof

bowl.

4 When risen to the required size, remove

the dough from the oven and turn the

oven mode knob clockwise back to OFF.

Halo

(Orange)

Halo

(White)

Halo

(Unlit)

Halo

(Unlit)

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DCS RGV2304L Guia do Utilizador Página 19