DCS RGV2304L Guia do Utilizador descarregar pdf (Página 31)

COOKING CHARTS

RECOMMENDED

MODE

SHELF

POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

Broil 4 HI HI 8 - 10

Broil 4 HI HI 10 - 15

Broil 3 HI HI 12 - 15

Broil 4 HI HI 15 - 20

Broil 4 HI HI 20 - 25

Broil 3 HI HI 15 - 20

Broil 3 HI HI 4 - 7

Broil Convection 3 350 175 30 - 40

Broil Convection 3 350 175 40 - 50

Broil 3 HI HI 10 - 15

Broil Convection 3 390 - 430 200 - 220 8 - 12

Broil Convection 3 390 - 430 200 - 220 15 - 20

Broil Convection 3 HI HI 8 - 12

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 59 60

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DCS RGV2304L Guia do Utilizador Página 31