DCS RGV2304L Guia do Utilizador descarregar pdf (Página 18)

OVEN USE

Using your oven for proofing dough

If your model has a secondary oven, we recommend using it for proofing dough, as the

smaller volume ensures a more even temperature.

RDV2/RGV2-48” models only

1 Turn the OVEN MODE knob of the

secondary oven counterclockwise

to PROOF.

●

The oven will heat to an ideal proofing

temperature (100

F) in about 5 minutes.

2 AFTER 5 MINUTES, place the dough in

the oven in a covered and lightly-oiled,

heatproof bowl.

3 When risen to the required size,

remove the dough from the oven.

4 Turn the oven mode knob clockwise

back to OFF.

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DCS RGV2304L Guia do Utilizador Página 18